Alfalfa hay is a type of forage commonly fed to livestock such as cows, horses, and goats. It is made from the alfalfa plant, which is a legume that is high in protein, fiber, and other essential nutrients.
Alfalfa hay is typically harvested when the plant is still green and leafy, which is when it has the highest nutritional value. It is then dried and baled for storage and transportation.
Alfalfa hay is commonly used as a source of roughage in the diets of livestock, particularly for dairy cows. It is also often fed to horses, as it provides a good source of energy and protein. In addition to its nutritional value, alfalfa hay is also relatively palatable, which makes it a popular choice among livestock farmers.
Overall, alfalfa hay is a valuable feed for livestock and can contribute to the health and productivity of animals. However, it is important to note that it may not be suitable for all types of animals or all stages of growth, and that it should be fed in appropriate amounts and in combination with other feeds to provide a balanced diet.